904-436-5813 • 47 Cordova St. Saint Augustine, FL


ChocoLattes Desserts, Coffee & More

About Us

We are a local St. Augustine scratch-bakery and café, owned and operated by women! 

You may remember us as the Chocolate Turtle from 2016, but we are back and better than ever with a new name and look-but the same amazing desserts that you know and love. If you're interested in our comeback, read the article written by the St. Augustine Record here.

We strive to make the most unique and delicious desserts you've ever tasted with the most relaxing atmosphere possible. Our kitchen is located on the second floor of our business where we make everything you see in our cases. Enjoy the always beautiful St. Augustine weather with your favorite dessert on our front or back patio. Need some peace and quiet? Sit upstairs where the sun shines in and you won't be disturbed. Like to people watch? Sit downstairs in our café. We have the best front window with a view of Cordova Street. If you're thinking of going home to your comfy couch, take anything to-go!

We now cater!  We would love to bring any of our beautiful desserts to your event. Whether it be a meeting, open house, wedding, bed & breakfast package or simply a get-together, we're your one-stop desert shop! Schedule a free consultation with us online

Our signature coffee blend and New World Arabica espresso is specially created for us by Martin's Coffee Co. in Jacksonville, FL.

We are excited to be your new go-to dessert and coffee shop! Stop in to experience dessert the way it should be!


Lisa Dallaire

Bridget Fadden

Bridget Fadden


Lisa has 25 years of experience as an owner of multiple St. Augustine businesses. Sweets are her thing!


Bridget Fadden

Bridget Fadden

Bridget Fadden

General Manager

Bridget has 5 years of experience as a barista, previously managed a coffee bar and graduated from Flagler College! 


Sarah Boger


Sarah has been a cake decorater for over 5 years. She found a love for baking at a early age from her mother, watching her make wedding and birthday cakes throughout her childhood.